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In recent years, plant-based dishes have surged in popularity, becoming a staple in many diets around the world. As people become more health-conscious and environmentally aware, they are increasingly turning to alternative sources of protein, with tofu leading the charge. This versatile ingredient not only provides a healthy alternative to meat but also lends itself beautifully to a myriad of flavor profiles. Among the many creative ways to prepare tofu, grilled tofu skewers stand out as a simple yet satisfying option, especially when paired with a vibrant strawberry salsa that adds a unique twist to the dish.

Tofu Skewers with Strawberry Salsa

Discover a deliciously healthy take on grilling with these grilled tofu skewers paired perfectly with a vibrant strawberry salsa. This easy recipe showcases the versatility of tofu as a plant-based protein, providing a savory yet slightly sweet flavor combination that’s sure to impress. Packed with nutrients and bursting with fresh flavors, this dish is a wonderful introduction to vegan cuisine. Prepare to delight your taste buds with a colorful, satisfying meal that celebrates health and creativity in the kitchen.
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Ingredients
  

1 block firm tofu (14 oz), pressed and drained

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon maple syrup

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

1 tablespoon olive oil (for grilling)

Fresh basil leaves (for garnish)

For the Strawberry Salsa:

1 cup strawberries, hulled and diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1 lime, juiced

Salt and pepper, to taste

2 tablespoons fresh cilantro, chopped

Instructions
 

Prepare the tofu marinade: In a bowl, whisk together the soy sauce, sesame oil, maple syrup, rice vinegar, minced garlic, and grated ginger. Cut the pressed tofu into cubes and marinate them in the mixture for at least 30 minutes, stirring occasionally.

    Coat the tofu: After marinating, sprinkle the cornstarch over the tofu cubes. Gently toss to ensure a light coating which will help achieve a crispy exterior when grilled.

      Make the strawberry salsa: In a separate bowl, combine the diced strawberries, red onion, jalapeño, lime juice, salt, pepper, and fresh cilantro. Mix well and adjust seasoning if necessary. Set aside to allow the flavors to meld.

        Preheat the grill: Heat your grill or grill pan to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.

          Assemble the skewers: Thread the marinated tofu cubes onto skewers. You can alternate with pieces of bell pepper or zucchini for added flavor and color if desired.

            Grill the skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until golden brown and crispy on all sides.

              Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Serve the tofu skewers warm with a generous scoop of strawberry salsa on the side. Garnish with fresh basil leaves for an aromatic touch.

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4