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In the hustle and bustle of everyday life, finding time to prepare a wholesome meal can often feel like a daunting task. Enter the Fresh Tomato Basil Veggie Pasta Skillet—a vibrant and nutritious dish that not only delights the palate but also fits seamlessly into a busy weeknight routine. This one-pan wonder brings together the robust flavors of fresh tomatoes and fragrant basil, making it a perfect choice for those seeking a quick yet satisfying dinner option.

Tomato Basil Veggie Pasta Skillet

Discover the Fresh Tomato Basil Veggie Pasta Skillet, a delightful one-pan meal that offers both convenience and nutrition for busy weeknights. This vibrant dish combines whole wheat pasta with a medley of fresh vegetables like zucchini, bell peppers, and spinach, all tossed in a light garlic and olive oil sauce. Packed with flavor and health benefits, it’s perfect for anyone looking to enjoy a quick, wholesome dinner. Perfect for any dietary preference, this versatile recipe invites creativity and seasonal variations, ensuring it becomes a staple in your home. Enjoy a wholesome meal that nourishes the body and delights the senses!

Ingredients
  

8 oz whole wheat pasta (penne or fusilli)

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, chopped

1 medium zucchini, diced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh basil, chopped

Salt and pepper to taste

1/2 cup grated Parmesan cheese (optional)

Extra fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the whole wheat pasta according to package instructions until al dente. Drain, reserving 1/2 cup of the pasta water, and set aside.

    Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until the onion becomes translucent, about 2-3 minutes.

      Add Bell Pepper and Zucchini: Stir in the chopped red bell pepper and diced zucchini. Cook for an additional 5-7 minutes, until the veggies are tender.

        Incorporate Tomatoes and Spinach: Add the halved cherry tomatoes, dried oregano, red pepper flakes, and baby spinach to the skillet. Stir well and cook until the tomatoes soften and the spinach wilts, about 3-4 minutes.

          Combine with Pasta: Add the cooked pasta to the skillet. If the mixture appears dry, gradually incorporate reserved pasta water until desired consistency is achieved. Mix well to ensure everything is uniformly combined.

            Season and Garnish: Stir in the chopped fresh basil and season with salt and pepper to taste. Remove from heat and, if desired, mix in grated Parmesan cheese for added creaminess.

              Serve: Plate the pasta and garnish with extra fresh basil leaves and additional Parmesan cheese, if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings