Discover the Fresh Tomato Basil Veggie Pasta Skillet, a delightful one-pan meal that offers both convenience and nutrition for busy weeknights. This vibrant dish combines whole wheat pasta with a medley of fresh vegetables like zucchini, bell peppers, and spinach, all tossed in a light garlic and olive oil sauce. Packed with flavor and health benefits, it’s perfect for anyone looking to enjoy a quick, wholesome dinner. Perfect for any dietary preference, this versatile recipe invites creativity and seasonal variations, ensuring it becomes a staple in your home. Enjoy a wholesome meal that nourishes the body and delights the senses!
8 oz whole wheat pasta (penne or fusilli)
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, diced
1 red bell pepper, chopped
1 medium zucchini, diced
1 cup cherry tomatoes, halved
1 cup baby spinach
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 cup fresh basil, chopped
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)
Extra fresh basil leaves for garnish