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Every great dish begins with the basics, and for our Zesty Black Bean Rice Burrito Bake, olive oil, salt, and pepper are essential. The olive oil serves as a healthy fat that enhances the overall flavor profile of the dish. Salt not only elevates the taste but also helps to balance the flavors of the ingredients, while pepper adds a subtle warmth. Together, these ingredients create a foundation that allows the other flavors to shine through.

Zesty Black Bean Rice Burrito Bake

Discover the comfort of a Zesty Black Bean Rice Burrito Bake, a dish that marries flavor and nutrition. This delightful recipe features a hearty combination of brown rice, creamy black beans, and sweet corn, all enveloped in a symphony of spices. It's easy to prepare, making it perfect for busy weeknights or gatherings. Complete with a melty cheese topping and fresh cilantro, it's sure to impress your family or friends. Dive into a comforting meal that everyone will love!
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Ingredients
  

1 cup uncooked brown rice

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1 cup salsa (mild or spicy, according to preference)

1 1/2 cups shredded cheese (Cheddar or a Mexican blend)

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Salt and pepper to taste

Tortilla chips (optional, for topping)

Avocado slices and lime wedges for serving

Instructions
 

Cook the Rice: In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil, then cover and reduce heat to low. Simmer for 45-50 minutes, or until the rice is tender and the broth is absorbed. Fluff with a fork and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they're softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, black beans, corn, sautéed vegetables, cumin, chili powder, smoked paprika, and salt and pepper to taste. Fold in 1 cup of salsa and half of the shredded cheese. Mix until fully combined.

        Assemble the Bake: Preheat your oven to 350°F (175°C). Spread the rice and bean mixture evenly in a greased 9x13 inch baking dish. Top with the remaining salsa and sprinkle the rest of the shredded cheese over the top.

          Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

            Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with fresh cilantro, and if desired, crush tortilla chips on top for added crunch. Serve with avocado slices and lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings