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Mediterranean cuisine is celebrated for its vibrant flavors, health benefits, and the joy it brings to the table. Among the many culinary treasures that hail from this region, the Zesty Greek Chicken and Lemon Rice Skillet stands out as a delightful representation of Greek cooking. This dish beautifully marries tender chicken with fragrant lemon-infused rice, creating a colorful and appetizing meal that is as nutritious as it is satisfying.

Zesty Greek Chicken and Lemon Rice Skillet

Discover the flavors of the Mediterranean with this Zesty Greek Chicken and Lemon Rice Skillet. This simple yet vibrant dish combines juicy chicken thighs with lemon-infused rice, cherry tomatoes, and fresh spinach, creating a wholesome meal perfect for any occasion. With an easy preparation process and a delightful aroma that fills your kitchen, this recipe is not only delicious but also packed with nutrients. Enjoy a taste of Greece at home in just one skillet!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup uncooked long-grain rice

2 cups chicken broth

Zest and juice of 1 lemon

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup feta cheese, crumbled

Fresh parsley for garnish

Instructions
 

Season the Chicken:

    - In a mixing bowl, combine the olive oil, dried oregano, garlic powder, onion powder, paprika, salt, and pepper.

      - Add the chicken thighs to this mixture and coat well. Marinate for at least 15 minutes for deeper flavor.

        Brown the Chicken:

          - Heat a large skillet over medium-high heat.

            - Add the marinated chicken and cook for about 5-7 minutes on each side until browned and cooked through. Remove chicken from the skillet, cover, and keep warm.

              Sauté the Rice:

                - In the same skillet, add the uncooked rice and toast for about 2 minutes until slightly golden, stirring frequently.

                  - Pour in the chicken broth, lemon zest, and lemon juice. Bring to a boil.

                    Cook the Rice:

                      - Lower the heat, cover the skillet, and let it simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.

                        Add Vegetables:

                          - Stir in the cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are warmed.

                            Combine Chicken and Serve:

                              - Nestle the browned chicken thighs back into the skillet with the rice mixture.

                                - Allow everything to warm together for another 2 minutes.

                                  - Top with crumbled feta cheese and sprinkle fresh parsley before serving.

                                    Plate and Enjoy:

                                      - Serve the zesty chicken and lemon rice warm, enjoying the vibrant flavors of the Mediterranean.

                                        Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings