Go Back
To bring the vibrant flavors of the Zesty Lemon Herb Couscous to life, sautéing spinach and garlic is an essential step. Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add minced garlic, allowing its aroma to fill the air. It’s crucial to keep an eye on the garlic as it cooks; it can go from perfectly golden to burnt in mere seconds.

Zesty Lemon Herb Couscous with Spinach

Discover the delightful Zesty Lemon Herb Couscous with Spinach, a quick and healthy meal perfect for any occasion. This recipe combines fluffy couscous with fresh spinach, zesty lemon, and aromatic herbs for a vibrant and nourishing dish. Ideal as a side or a light main course, it highlights the importance of using fresh ingredients to elevate flavors. Enjoy a wholesome, visually appealing meal that’s easy to prepare and sure to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup couscous

1 ½ cups vegetable broth or water

2 tablespoons olive oil

1 clove garlic, minced

2 cups fresh spinach, roughly chopped

Juice and zest of 1 large lemon

¼ cup fresh parsley, finely chopped

¼ cup fresh basil, finely chopped

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a kick)

¼ cup feta cheese crumbles (optional, for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Once boiling, add the couscous, remove from heat, cover, and let it sit for about 5 minutes until the couscous has absorbed the liquid. Fluff with a fork and set aside.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to brown it. Add the chopped spinach and cook for 2-3 minutes until wilted.

      Combine Ingredients: In the skillet with the spinach, add the cooked couscous. Stir in the lemon juice and zest, chopped parsley, basil, salt, black pepper, and red pepper flakes (if using). Mix well to combine and heat through for another 2 minutes.

        Serve: Spoon the zesty couscous into a serving bowl. Optionally, sprinkle with feta cheese crumbles for added flavor. Serve warm with lemon wedges on the side for an extra burst of citrus.

          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings