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The world of desserts is filled with delightful combinations, often merging fruits and vegetables in unexpected yet harmonious ways. This innovative approach not only tantalizes the taste buds but also opens up a realm of nutritional benefits. One such exceptional dish is the Zesty Zucchini Apple Crisp. This unique dessert stands out for its creative use of zucchini alongside the traditional sweetness of apples, offering a fresh take on a beloved classic.

Zucchini Apple Crisp

Discover a delightful twist on dessert with our Zesty Zucchini Apple Crisp recipe! This unique blend of grated zucchini and tart apples provides a nutritious and flavorful treat that's surprisingly easy to make. With a crunchy topping and a warm, gooey filling, it's perfect for any occasion. Enjoy it warm with vanilla ice cream or cold after chilling in the fridge. This dessert not only satisfies your sweet tooth but also packs a healthful punch with vitamins and fiber. Treat your family and friends to this innovative dessert!
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Ingredients
  

For the filling:

2 medium zucchinis, grated (about 2 cups)

2 medium apples, peeled and chopped (e.g., Granny Smith or Honeycrisp)

1/4 cup granulated sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 tablespoon cornstarch

For the topping:

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour)

1/3 cup brown sugar, packed

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup chopped nuts (e.g., walnuts or pecans, optional)

Instructions
 

Preheat your oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the filling: In a large mixing bowl, combine the grated zucchini and chopped apples. Add the granulated sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Toss everything together until well coated.

      Transfer to baking dish: Spread the fruit and vegetable mixture evenly into a greased 8x8 inch baking dish or similar-sized oven-safe dish.

        Make the topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. If using, stir in the chopped nuts for added crunch.

          Spread the topping: Evenly distribute the topping mixture over the zucchini and apple filling, ensuring it's fully covered.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the filling is bubbling.

              Cool and serve: Allow the crisp to cool for at least 10 minutes before serving. It’s delicious warm on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6