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Discover the delightful combination of flavors in these Double Delight Zucchini Chocolate Chunk Cookies. This unique recipe seamlessly blends the moistness of grated zucchini with rich chocolate chunks, resulting in a cookie that is not only delicious but also surprisingly nutritious. These cookies are perfect for those who wish to introduce vegetables into their family's diet without sacrificing taste. The subtle hint of zucchini complements the decadent chocolate, creating a treat that is both indulgent and wholesome.

Zucchini Chocolate Chunk Cookies

Indulge in the deliciously unique Double Delight Zucchini Chocolate Chunk Cookies that blend the moistness of grated zucchini with rich chocolate chunks. This recipe offers a wholesome twist on traditional cookies, sneaking in veggies without sacrificing flavor. Perfect for summer zucchini surplus or impressing friends, these cookies are healthy and satisfying. Explore the key ingredients, preparation tips, and the benefits of this delightful treat that everyone will love!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup chocolate chunks (semi-sweet or dark)

1/2 cup chopped nuts (optional, walnuts or pecans work well)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Zucchini: Grate the zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towel until it's not dripping.

      Make the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

        Mix in Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

            Combine All Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix. Gently fold in the grated zucchini, chocolate chunks, and nuts (if using).

              Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. The centers will look slightly underbaked but will set up as they cool.

                  Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies