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To truly appreciate the Zesty Zucchini Corn Salad, it's important to understand the key ingredients that make up this dish. Each component not only adds to the flavor profile but also contributes to the overall nutritional value.

Zucchini Corn Salad with Lime

Discover the perfect addition to your summer meals with this Zesty Zucchini Corn Salad! Bursting with vibrant colors and fresh flavors, this salad combines crisp zucchini, sweet corn, and crunchy bell peppers, all drizzled with a zesty lime dressing. It's incredibly versatile—serve it as a side dish at barbecues or enjoy it as a light main course with grilled chicken or fish. Easy to prepare, healthy, and utterly delicious, this salad is a must-try for warm weather. Enjoy the refreshing taste of summer!
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Ingredients
  

2 medium zucchinis, diced

1 cup fresh or frozen corn kernels

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the diced zucchinis, corn kernels, red bell pepper, and red onion. Set aside.

    Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well blended.

      Combine Ingredients: Pour the dressing over the vegetable mixture and gently toss until all the vegetables are coated.

        Add Avocado and Cilantro: Fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.

          Taste and Adjust: Sample the salad and adjust seasoning with more salt, pepper, or lime juice if needed.

            Chill and Serve: Let the salad sit for about 15 minutes at room temperature, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings