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As the warmth of summer envelops us, the appeal of fresh and vibrant slaws becomes undeniable. They are not just a way to cool down; they bring a burst of flavor to any meal, transforming ordinary dishes into extraordinary creations. Among the myriad of slaw options, Crunchy Zesty Zucchini Slaw stands out as a delightful blend of textures and flavors that is both refreshing and satisfying. This slaw is incredibly versatile, making it an ideal side dish for grilled meats, a topping for tacos, or even a light lunch on its own.

Zucchini Slaw

Cool off this summer with a refreshing Crunchy Zesty Zucchini Slaw that adds a burst of flavor to any meal. This vibrant slaw combines grated zucchini, sweet carrots, zesty red onions, and colorful bell peppers, all tossed in a creamy, tangy dressing. Perfect as a side for grilled dishes or a topping for tacos, it’s packed with vitamins and low in calories. Enjoy a healthy, satisfying dish that’s visually striking and utterly delicious!
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Ingredients
  

3 medium zucchinis, grated

1 large carrot, grated

1 small red onion, thinly sliced

1 red bell pepper, julienned

1 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a little heat)

Instructions
 

Prepare the Vegetables: Using a box grater or a food processor, grate the zucchinis and carrots. Make sure to squeeze out excess moisture from the zucchinis using a clean kitchen towel or cheesecloth to prevent the slaw from being soggy.

    Mix the Veggies: In a large mixing bowl, combine the grated zucchini, carrots, sliced red onion, and julienned red bell pepper. Gently toss to evenly distribute the vegetables.

      Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey or agave syrup, garlic powder, salt, black pepper, and cayenne pepper (if using) until smooth and well-blended.

        Combine Dressing and Veggies: Pour the dressing over the vegetable mixture and stir until all the veggies are well-coated.

          Add Cilantro: Fold in the chopped cilantro to add freshness and a burst of flavor to the slaw.

            Chill: Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld together. If you have more time, letting it sit for a few hours is ideal.

              Serve: Toss the slaw again before serving. Enjoy it as a crunchy side dish or as a topping for tacos and sandwiches!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4-6