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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for our energy levels, mood, and overall productivity. Among the myriad of breakfast options available, breakfast burritos stand out as a versatile and satisfying choice. These handheld meals have captured the hearts and appetites of people across various cultures and are celebrated for their convenience and adaptability. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, a breakfast burrito can cater to your needs.

Zucchini & Turkey Breakfast Burrito

Kickstart your day with a Zesty Zucchini & Turkey Breakfast Burrito! This healthy and delicious breakfast option combines lean ground turkey, fresh zucchini, and fluffy scrambled eggs, all wrapped in a whole wheat tortilla. Perfect for busy mornings or a leisurely brunch, this burrito is nutritious, filling, and customizable to fit any taste. With a burst of flavor from spices and optional garnishes, it's an energizing way to fuel your day. Try this easy recipe for a satisfying start!
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Ingredients
  

1 medium zucchini, grated

1 lb ground turkey (lean)

1 small onion, finely chopped

2 cloves garlic, minced

4 large eggs

1/2 cup shredded cheddar cheese

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

4 large whole wheat tortillas

1 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (for serving)

Instructions
 

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent, about 3-4 minutes.

    Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Season with cumin, smoked paprika, salt, and pepper.

      Add Zucchini: Stir in the grated zucchini and cook for an additional 3-4 minutes, or until the zucchini is tender and has released some moisture.

        Scramble the Eggs: In a bowl, whisk together the eggs until well blended. Pour the eggs into the skillet with the turkey and zucchini mixture. Stir gently until the eggs are just set, about 2-3 minutes. Remove from heat and mix in the shredded cheddar cheese.

          Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of the turkey and zucchini filling onto the center of the tortilla. Fold in the sides and then roll it up from the bottom to the top, ensuring the filling is tucked in.

            Toast the Burritos: (Optional) In the same skillet, add each burrito seam-side down and cook on medium heat for about 2-3 minutes on each side, or until golden brown and slightly crispy.

              Serve: Slice the burritos in half, sprinkle with fresh cilantro, and serve with salsa or your favorite hot sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings